A United Nations report admits it’s “impossible” to link man-made global warming to a jump in world hunger statistics, but then goes ahead and does make that link anyway.
The new U.N. report estimated global warming helped increase the number of people around the world suffering from chronic hunger and undernourishment, which was mainly driven by violent conflicts in poor countries.
The U.N.’s mainline findings claim global warming compounded food shortages and famine driven by economic slowdowns and violent conflict, while an accompanying Q&A document makes another stunning admission about global warming.
“Although it is impossible to establish a causal relation, the impact of climate change-related phenomena (such as the higher frequency of extreme events, be them floods or drought) cannot be ruled out as one of the causes for the reduced per capita availability of food in several countries,” the U.N. admitted.
Even so, the U.N. warned droughts and floods, “linked in part to El Niño phenomenon and climate-related shocks,” hurt food production, they can’t say for sure this is behind the increase in global hunger. The U.N. even admits global food production was high enough to feed everyone on the planet, despite weather shocks.
The U.N. still claimed global warming was a compounding factor behind the spike in hunger statistics.
“Conflict, especially when compounded by climate change, is, therefore, a key factor explaining the apparent reversal in the long-term declining trend in global hunger, thereby posing a major challenge to ending hunger and malnutrition by 2030,” the U.N. reported.
Many in the media pointed fingers at global warming.
The New York Times editorial board highlighted the study’s grim findings, reporting hunger was on the rise “because of scourges like global warming and civil conflicts that show little sign of abating.”
The newspaper claimed “rising civil strife and climate disruption in explaining the sudden downturn” in success for fighting global hunger. Undernourishment increased from 777 million to 815 million people from 2015 to 2016, the U.N. estimated.
“Compounding these problems globally are the disruptions of climate change — droughts and floods, as well as political crises and severe economic drops in nations reliant on commodity exports, the study found,” wrote The New York Time’s editorial board.
However, most malnourished people “live in countries affected by conflict,” the U.N. said.
“Over the past ten years, the number of violent conflicts around the world has increased significantly, in particular in countries already facing food insecurity, hitting rural communities the hardest and having a negative impact on food production and availability,” the U.N. notes.
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