The hypothesis that “ocean acidification” will kill corals and shellfish due to higher levels of carbon dioxide dissolved in the sea is often used to stoke fear in the hearts of nature lovers.
Here’s why I don’t believe there is a shred of evidence to support these claims.
When the slight global warming that occurred between 1970 and 2000 came to a virtual standstill, the doomsayers adopted “climate change”, which apparently means all extreme weather events are caused by human emissions of CO2.
Cold, hot, wet, dry, wind, snow and large hailstones are attributed to humanity’s profligate use of fossil fuels. But the pause in global warming kept on and became embarrassing around 2005.
Something dire was needed to prop up the climate disruption narrative. “Ocean acidification” was invented to provide yet another apocalyptic scenario, only this one required no warming or severe weather, just more CO2 in the atmosphere.
The story goes that as CO2 increases in the atmosphere the oceans will absorb more of it and this will cause them to become acidic — well, not exactly, but at least to become less basic. This in turn is predicted to dissolve the coral reefs and kill the oysters, clams, mussels and algae that have calcareous shells. It was named “global warming’s evil twin”.
Seawater in the open ocean is typically at a pH of 8.0-8.5 on a scale of 0-14, where 0 is the most acidic, 14 is most basic and 7 is neutral. Ocean acidification from increased CO2 is predicted to make the ocean less basic, perhaps to pH 7.5 under so-called worst-case projections.
How do I know that increased CO2 will not kill the coral reefs and shellfish? Let me count the ways.
First, contrary to popular belief, at 400 parts per million (0.04 per cent), CO2 is lower now in the atmosphere than it has been during most of the 550 million years since modern life forms emerged during the Cambrian period. CO2 was about 10 times higher then than it is today.
Corals and shellfish evolved early and have obviously managed to survive through eras of much higher CO2 than present levels. This alone should negate the “predictions” of species extinction from CO2 levels nowhere near the historical maximum.
Second, due to its high concentration of basic elements such as calcium and magnesium, seawater has a powerful buffering capacity to prevent large swings in pH due to the addition of CO2.This self-correcting capacity of seawater will ensure the pH will remain well within levels conducive to calcification, the process whereby shells and coral structures are formed. Marine shells are largely made of calcium carbonate, the carbon of which is derived from the CO2 dissolved in the seawater.
Third, and most interesting, there are freshwater species of clams and mussels that manage to produce calcareous shells at pH 4-5, well into the acidic range. They are able to do this because a mucous layer on their shell allows them to control the pH near the surface and to make calcification possible beneath the mucous layer.
The “ocean acidification” story depends only on a chemical hypothesis whereas biological factors can overcome this and create conditions that allow calcification to continue. This is corroborated by the historical record of millions of years of success in much higher CO2 environments.
Fourth, ocean acidification proponents invariably argue that increased CO2 will also cause the oceans to warm due to a warming climate. Yet they conveniently ignore the fact that when water warms the gases dissolved in it tend to “outgas”.
It’s the same phenomenon that happens in a glass of cold water taken from the fridge and placed on a counter at room temperature. The bubbles that form on the inside of the glass as it warms are the gases that were dissolved in the colder water. So in theory a warmer sea will have less CO2 dissolved in it than a cooler one.
This is one of the Achilles Heels of the ocean acidification hypothesis and the “CO2 controls temperature” hypothesis in general. Many who believe CO2 is the “control knob” of climate point to the 420,000-year record of climate from the Vostok ice cores taken in Antarctica. They show a strong correlation between CO2 and temperature, but it is clear that changes in CO2 tend to follow changes in temperature rather than preceding them. This makes sense as the four major periods of glaciation, interrupted briefly by interglacial periods like the one we enjoy today, are highly correlated with the 1,000,000-year Milankovitch Cycles that are linked to cycles in the Earth’s orbit, tilt, and other variables. It is much more likely that these variations would cause changes in temperature than changes in CO2 levels. This makes a strong case that the changes in temperature are the cause of the changes in CO2 due to outgassing when it is warmer and absorption when it is cooler.
Finally, it is a fact that people who have saltwater aquariums sometimes add CO2 to the water in order to increase coral growth and to increase plant growth. The truth is CO2 is the most important food for all life on Earth, including marine life. It is the main food for photosynthetic plankton (algae), which in turn is the food for the entire food chain in the sea.
For some reason, the proponents of catastrophic global warming ignore this fact. They talk of “carbon pollution” as if CO2 is a poison. If there were no CO2 in the global atmosphere there would be no life on this planet. Surely, that should be enough to permit questioning the certainty of those who demonize this essential molecule.
Many climate activists are telling us ocean acidification is already decimating coral reefs and shellfish. Have they read the story of remote Scott Reef off Western Australia? The ARC Centre of Excellence for Coral Reef Studies reports that in a brief 15 years this huge reef recovered completely from massive bleaching in 1998. Reefs go through cycles of death and recovery like all ecosystems.
We are told CO2 is too high and we will suffer for it. Nothing could be further from the truth.
We should celebrate CO2 as the giver of life it is.
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